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Al Deafah Restaurant, Makkah

Abraj Al Bait Complex, Ibrahim Al Khalil Road, Makkah · Makkah , Saudi Arabia
Hejazi International
Dine-In
420 Seats
12 Menu Items
2 Combos
3 Staff
What's Included
Family Section High Chairs for Children Live Cooking Stations Prayer Room Ramadan Iftar & Suhoor Table Service Wheelchair Accessible
Special Combos
-23%
Umrah Group Buffet
Umrah Group Buffet: 1 x Cold Mezze Selection, 1 x Lamb Kabsa, 1 x Hyderabadi Mutton Biryani, 1 x Kunafa Nabulsiyah, 2 x Chilled Laban. Saves about 24% against ordering the items separately. Available for dine-in and takeaway; allow extra time during Ramadan sittings.
109.50 144.00
Cold Mezze Selection
Lamb Kabsa
Hyderabadi Mutton Biryani
+ 2 more…
-16%
Suhoor Set
Suhoor Set: 1 x Arabic Lentil Soup, 1 x Arabic Shawarma Platter, 1 x Luqaimat, 1 x Saudi Arabic Coffee & Dates. Saves about 16% against ordering the items separately. Available for dine-in and takeaway; allow extra time during Ramadan sittings.
49.50 59.00
Arabic Lentil Soup
Arabic Shawarma Platter
Luqaimat
+ 1 more…
Menu
Mezze & Starters
Cold Mezze Selection
38.50
Eight cold mezze for the table: hummus, moutabal, labneh, warak enab, muhammara, tabbouleh, fattoush and olives, with hot Arabic bread.
For Sharing Halal Vegetarian 15 min
Soups
Arabic Lentil Soup
11.00
Red lentils blended smooth with cumin and lemon, the classic first plate at Iftar.
Halal Nut-Free Vegan 10 min
Salads
Fattoush
14.50
Garden salad with crisp fried khubz, radish and a sumac and pomegranate molasses dressing.
Halal Vegetarian 10 min
From the Grill
Mixed Charcoal Grill
51.00
Lamb kofta, shish taouk and lamb cutlets from the charcoal, with grilled tomato, onion and a pile of Arabic bread.
Charcoal Grilled Chef's Signature For Sharing 28 min
Main Courses
Arabic Shawarma Platter
25.50
Chicken carved from the vertical spit with garlic toum, pickles, fries and warm khubz.
For Sharing Halal 15 min
Rice & Biryani
Lamb Kabsa
35.00
The Kingdom's national rice dish: long-grain basmati cooked in lamb stock with loomi, cardamom and cloves, crowned with a slow-braised shoulder and served with daqqus tomato sauce.
Chef's Signature For Sharing Halal 35 min
Chicken Mandi
29.00
Yemeni-style rice and chicken cooked in a sealed underground oven so the smoke perfumes the grain. Served with shatta and a light tomato salad.
For Sharing Halal Slow Cooked 40 min
Hyderabadi Mutton Biryani
38.50
Layered dum biryani sealed under pastry, opened at the table. Served with mirchi ka salan and burani raita.
Halal Slow Cooked Spicy 40 min
Desserts
Kunafa Nabulsiyah
19.00
Shredded pastry over sweet cheese, baked to order and soaked in orange-blossom syrup. Served hot with crushed pistachio.
Chef's Signature Halal Vegetarian 15 min
Luqaimat
13.00
Crisp yeasted dumplings fried golden and drenched in date syrup and sesame. The Ramadan sweet.
For Sharing Halal Vegetarian 12 min
Beverages
Saudi Arabic Coffee & Dates
9.50
Lightly roasted qahwa with cardamom and saffron, poured from a dallah, with a plate of Ajwa and Sukkari dates.
Halal Vegan Vegetarian 8 min
Chilled Laban
6.50
Salted cultured yoghurt drink, the traditional accompaniment to kabsa and grills.
Gluten-Free Halal Vegetarian 3 min
Meet the Team
Imran Siddiqui
Chef
Abdulaziz Al-Sharif
Manager
Karim Mansour
Sous Chef
Contact & Info
Abraj Al Bait Complex, Ibrahim Al Khalil Road, Makkah · Makkah
Restaurant Code
CAT-SA-017
Ownership
corporate chain
Staff Languages
Arabic English (US)
Location